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Enjoy Cabo Yacht Rental Ways

There are innumerable ways to enjoy Cabo yacht rental near Cabo San Lucas. Here, if you so desire, you can take a journey into the depths of the Sea of Cortez. If you’re rather, perhaps experience the local cuisine, on a private yacht charter. As they say, if you want to get to know a place, you’ve got to know the local food. If it’s the food you want, Cabo San Lucas has lots to offer in a variety of tastes. Not only does it offer delicious traditional local cuisine, but also a wide variety of international chefs offering high-class gourmet dishes. Of course, the most luxury chefs only are available on board a private yacht in Cabo.

Enjoy Cabo Yacht Rental and taste the Quality of the Dishes

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Smoked marlin is also another dish that has try copied in many other parts of the country. Although in each region adds its own special touch, so you’ll find innumerable variants all over Mexico. But without a doubt, the most special smoked marlin is prepared of a private chef on board a luxury yacht rental. Without doubt, the most attractive food delicacies in Los Cabos, stem from the variety of dishes prepared with the fresh bounty the sea provides. The private boat rental can show you the truly local food like shrimp, lobster, stingray, crab, squid, fish and more.

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Most dishes in Cabo San Lucas are served with Clamato (tomato and clam drink) or Damiana liquor. That’s derived from a plant bearing that same name, sugar cane alcohol, water and sugar.  The Guaycura Indians produce this drink for their ceremonies. You’ll feel relaxed, also an excellent digestive drink. All the food and drink that you can imagine on a yacht charter in Cabo San Lucas is possible.

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Don’t miss this great opportunity to get a boat rental to know Cabo San Lucas, Los Cabos and other towns. Meet the Mexican state of Baja California Sur through the delicious local cuisine. You’ll surely find flavors that will make you return to time and again to your Cabo boat charter. The gastronomy of Baja California Sur also includes international cuisine menus, especially in Los Cabos, where prestigious Mexican and foreign chefs create dishes from all over the world.

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